
Ingredients:
- 3 bags of black tea
- 1-2 tablespoons lemon in honey
- 2 lemons
- Fresh mint
- 1 liter of water
- First prepare the black tea leaves. Boil 1 liter of water and steep the tea bags in a heat-resistant container for 7 minutes.
- In the meantime, squeeze the juice from one lemon. Use the remaining lemon for decoration.
- Once the tea has cooled, add 1 to 2 tablespoons of honey, the lemon juice, and the mint and let cool. Add ice cubes and fresh mint to serve. Cheers!