Cookbook
Iced tea with lemon in honey
Ingredients
Preparation
1. First prepare the black tea leaves. Boil 1 liter of water and steep the tea bags in a heat-resistant container for 7 minutes.
2. In the meantime, squeeze the juice of one lemon. Use the remaining lemon for decoration.
3. Once the tea has cooled, add 1 to 2 tablespoons of honey, the lemon juice and the mint and let cool. Add ice cubes and fresh mint to serve. Cheers!
Pineapple dessert with rapeseed honey
Ingredients
Preparation
1. Fry the pineapple in butter.
2. Mix honey, cinnamon and pineapple in a bowl and let it stand for 15 minutes.
3. In the meantime, chop the walnuts and roast them in a pan.
4. Mix the yogurt with the cream, lemon juice and vanilla sugar and let it cool in the refrigerator.
5. Pour the yogurt mixture into a glass and add the pineapple. Finally, sprinkle the walnuts on top.
Waffles with raspberry in honey
Ingredients
Preparation
1. Mix the flour, sugar, milk, baking powder, salt, oil and mineral water in a bowl until a homogeneous dough is obtained.
2. Preheat the waffle iron. Bake the batter in the waffle iron.
3. When the waffles are ready, serve with raspberry in honey**, fresh raspberries and cream.
** Raspberry in honey can be replaced with coffee in honey and banana slices.
Cottage cheese bread with strawberry in honey
Ingredients
Preparation
1. Spread the bread generously with the cream cheese.
2. Then place the strawberries on the bread and sprinkle with the coconut flakes.
3. Then drizzle the honey over the bread, this gives the bread its delicious sweetness. Finally, add the fresh basil. The bread is ready!